Garlic Oil


Extra Virgin Olive Oil, dried sliced garlic

Best before dates are indicated on all bottles at time of bottling

Use within 12 months of opening, do not refridgerate


Believe it or not, one raw garlic clove, finely minced releases more flavour than a dozen cooked whole cloves


Chopping finely exposes a greater surface to the air, causing a chemical reaction to produce that strong aroma and potent flavour we all love


Its the dedicated chopping and drying technique that is the secret to the aroma and flavour we aim for