Sea salt, garlic and parsley
Best before dates are indicated on all bottles at time of sealing
Amazing on roasts or with vegetables and has a course or fine grinding top.
Do not refrigerate once opened, use the cap supplied and store in a cool dry place
Several customer suggestions of using this on roast potatoes have led this to becoming a firm favourite at Chilli Hq.
Like the Scotch Bonnet salt it has the secret two stage grinding cap, so coarse or fine grinds can be used. Pull the cap out for a coarse grind.